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Recipe: Pan Fried Bull Head Chicken Wings
Everyone has their own list of pantry/fridge essentials. If you frequently cook Asian food, your pantry is probably always stock with soy sauce, rice vinegar, rice wine, and sesame oil. Now, add this...
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Recipe: Grilled Corn with Butter, Soy Sauce and Aonori Ko (dried seaweed flakes)
Grilled corn on the cob, the one food that almost everyone wants to eat at barbecues but afraid to. It’s messy and kernels can get stuck in between your teeth, but it’s so good. I wish I could tell you...
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Recipe: Vermicelli Noodle Salad with Charred Tomatoes, Romaine Lettuce, and...
One of my favorite dish to order at my local Vietnamese restaurant is bun thit nuong (vermicelli with grilled pork). It seems that in most Vietnamese restaurants, at least half a side of a menu...
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Recipe: Kale, Seaweed, and Shiitake Fried Rice
What is better than a kale shopping spree? Ok, I am pretty sure there are a lot of other things better than kale on sale, but last week I got a little crazy and wild and bought six bunches of kale...
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Recipe: Shrimp and Kale Wontons with Spicy Kale Pesto Sauce
Growing up in the east coast, winter does not feel like winter until there is snow on the ground and I can see my breath in the air. After a warm first week of December, it looked like my chances of...
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Recipe: Salmon and Watercress Congee
However you call it, congee or rice porridge, don’t ever call it gruel! Just like tofu, I think there’s a bit of a misconception on what congee is here in America. A staple for breakfast and lunch in...
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