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Recipe: Salmon and Watercress Congee
However you call it, congee or rice porridge, don’t ever call it gruel! Just like tofu, I think there’s a bit of a misconception on what congee is here in America. A staple for breakfast and lunch in...
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Recipe: Shrimp and Kale Wontons with Spicy Kale Pesto Sauce
Growing up in the east coast, winter does not feel like winter until there is snow on the ground and I can see my breath in the air. After a warm first week of December, it looked like my chances of...
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Recipe: Kale, Seaweed, and Shiitake Fried Rice
What is better than a kale shopping spree? Ok, I am pretty sure there are a lot of other things better than kale on sale, but last week I got a little crazy and wild and bought six bunches of kale...
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Recipe: Vermicelli Noodle Salad with Charred Tomatoes, Romaine Lettuce, and...
One of my favorite dish to order at my local Vietnamese restaurant is bun thit nuong (vermicelli with grilled pork). It seems that in most Vietnamese restaurants, at least half a side of a menu...
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Recipe: Grilled Corn with Butter, Soy Sauce and Aonori Ko (dried seaweed flakes)
Grilled corn on the cob, the one food that almost everyone wants to eat at barbecues but afraid to. It’s messy and kernels can get stuck in between your teeth, but it’s so good. I wish I could tell you...
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Recipe: Pan Fried Bull Head Chicken Wings
Everyone has their own list of pantry/fridge essentials. If you frequently cook Asian food, your pantry is probably always stock with soy sauce, rice vinegar, rice wine, and sesame oil. Now, add this...
View ArticleRoyal Selangor Get Your Jelly On 30 Day Challenge: Cucumber and Wakame...
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View ArticleRoyal Selangor Get Your Jelly On 30 Day Challenge: Warm Cabbage Salad
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View ArticleRoyal Selangor Get Your Jelly On 30 Day Challenge: Japanese Spinach Salad
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View ArticleRoyal Selangor Get Your Jelly On 30 Day Challenge: Sweet & Salty Stir Fried...
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View ArticleTex-Mex Doria: Japanese Rice Gratin with Chorizo & Beef
A layer of rice, a layer of sauce, and top it with cheese. That’s what doria basically is. Melted cheese with rice. How could you not love that?... RECIPE: Tex-Mex Doria: Japanese Rice Gratin with...
View ArticleBeat the Heat – Spicy Cold Udon Noodle with Sichuan Sausage, Pickled Mustard...
Do spicy foods taste better when the temperature outside matches the heat of the food? Someone once told me that was true and at first I found it hard to believe. Sweating both on the outside and on...
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